For our whiskey soaked campfire jerky we combined some of our favorite basic necessities all in one amazing package. We soaked beef overnight in Bulleit Bourbon whiskey and slow smoked it in a vintage smokehouse with Texas pecan wood for a bold campfire flavor!
Each piece is hand cut, measured, and inspected so you get nothing but the best darn jerky around! If you don't like this jerky, well then, we officially give up.
Ingredients: Beef, Soy Sauce, Corn Syrup, Black Pepper, Salt, Onion, Sugar, Lemon Pepper, Whiskey, Texas Pecan Smoke...and lots of it.