Whiskey Soaked Campfire Jerky
Yup!...We did it.
We combined some of our favorite basic necessities all in one amazing package. We soaked beef overnight in Bulleit Bourbon whiskey and slow smoked it in a vintage smokehouse with Texas pecan wood for a bold campfire flavor!
If you don't like this jerky, well then, we officially give up.
Individually sealed for freshness and packed in a burlap bag.
All tags and bags are hand inked with handmade stamps.
4oz bag or 8oz bag
Bulk quantities available upon request. Contact us at 1-800-554-9352 or firstname.lastname@example.org
Beef, Soy Sauce, Corn Syrup, Black Pepper, Salt, Onion, Sugar, Lemmon Pepper, Whiskey, Texas Pecan Smoke...and lots of it.