Smoking Chips | Wildwood GrillingWildwood Grilling
Add a delicious smoky flavor to your food with these made-in-the-USA smoking chips. These chips are all natural. No chemicals. No additives. Just pure wood.
1) Soak chips in a bowl for 20 minutes
2) Drain all water from the chips
3) Add chips to grill or smoker. If you're using a gas grill, add chips to the smoker basket. With the lid on, smoke food as desired.