Jacobsen Salt Co.
Salty Caramels | Jacobsen Salt Co.
The very first caramel recipe dates back over 1000 years. They have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. The recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.
Best before 6 months.
Made in United States of America