Chef Ed Lee's Sambal Hot Sauce | Bourbon Barrel Foods
This sauce, inspired by the Sambals of Southeast Asia, starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick.
- 7 Fl. OZ. / 200 ML