All In One Pinch + Throw Meat Spice
Just a pinch will do!
Perfect for any kitchen or grill, this all-in-one Pinch & Throw spice takes the guesswork out of cooking! Throw a pinch on each side of a steak, burger, pork, or fish, and you're cooking like a pro. We combined all of what you need and packaged it in a convenient wide-mouth jar with a hand stitched leather sleeve. A great gift for the man (or woman) that has everything!
- Mild in heat factor.
- Always add to meat before cooking...not after.
- Refills available.
- 3.5 oz
Tip: Always let meat rest at least 5 minutes before cutting into it. This insures that juices are locked into the meat and redistributed. If you cut into meat immediately after taking it off heat, the juice (and flavor) will leak out leaving it dry and off color.
Ingredients: Black Pepper, Kosher Salt, Onion, Garlic, Smoked Paprika, and Red Cayenne Pepper.